{"id":421,"date":"2022-06-26T18:25:39","date_gmt":"2022-06-26T22:25:39","guid":{"rendered":"https:\/\/capitanmatthew.com\/?post_type=product&#038;p=421"},"modified":"2022-06-26T18:26:18","modified_gmt":"2022-06-26T22:26:18","slug":"filete-de-tilapia-4-oz-a-8-oz-de-113gr-a-226gr","status":"publish","type":"product","link":"https:\/\/capitanmatthew.com\/en\/product\/filete-de-tilapia-4-oz-a-8-oz-de-113gr-a-226gr\/","title":{"rendered":"FILETE DE TILAPIA (4 OZ A 8 OZ) DE 113GR A 226GR"},"content":{"rendered":"<p id=\"paragraph_1\" data-mrf-recirculation=\"links-parrafos\">La tilapia es un pescado relativamente com\u00fan en nuestro d\u00eda a d\u00eda. Se trata de un\u00a0<strong>pescado magro de carne blanca,<\/strong> que a pesar de ser poco interesante para algunos si se compara con otros m\u00e1s conocidos como el salm\u00f3n, el lenguado, o el rape, por ejemplo.<\/p>\n<p id=\"paragraph_2\" data-mrf-recirculation=\"links-parrafos\">De hecho, actualmente, la tilapia es el cuarto pescado m\u00e1s consumido en los Estados Unidos, llegando a consumirse alrededor de 0,5 kg de tilapia de media por cada estadounidense en el a\u00f1o 2017, seg\u00fan datos de la Administraci\u00f3n Nacional Oce\u00e1nica y Atmosf\u00e9rica (NOAA). Por encima s\u00f3lo estaban el at\u00fan, el salm\u00f3n y los camarones.<\/p>\n<h3 align=\"left\">INFORMACI\u00d3N NUTRICIONAL<\/h3>\n<div class=\"chico\" align=\"left\">Cada 100g de porci\u00f3n comestible<\/div>\n<p>&nbsp;<\/p>\n<table width=\"270\">\n<tbody>\n<tr>\n<td width=\"170\">Calor\u00edas:<\/td>\n<td>96 Kcal<\/td>\n<\/tr>\n<tr>\n<td>Proteinas:<\/td>\n<td>20.8 g<\/td>\n<\/tr>\n<tr>\n<td>Grasas Totales:<\/td>\n<td>1.7g<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Saturadas:<\/td>\n<td>0.571 g<\/td>\n<\/tr>\n<tr>\n<td>\u00a0 \u00a0 \u00a0 Poliinsaturada:<\/td>\n<td>0,387g<\/td>\n<\/tr>\n<tr>\n<td>\u00a0 \u00a0 \u00a0 Monoinsaturada:<\/td>\n<td>0,486g<\/td>\n<\/tr>\n<tr>\n<td>Carbohidratos:<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>Azucares Simples:<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>Fibra:<\/td>\n<td>0 g<\/td>\n<\/tr>\n<tr>\n<td>Sodio:<\/td>\n<td>52mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>La tilapia es un pescado relativamente com\u00fan en nuestro d\u00eda a d\u00eda. Se trata de un\u00a0pescado magro de carne blanca,&#8230;<\/p>","protected":false},"featured_media":423,"comment_status":"open","ping_status":"closed","template":"","meta":{"rank_math_lock_modified_date":false},"product_brand":[],"product_cat":[34],"product_tag":[26],"class_list":{"0":"post-421","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tilapia","7":"product_tag-filete","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/product\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/comments?post=421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/product_brand?post=421"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/product_cat?post=421"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/capitanmatthew.com\/en\/wp-json\/wp\/v2\/product_tag?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}